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A group watches in fascination as traditional cheese is made over an open fire, surrounded by a rustic ambience and warming glow.
Inviting restaurant with large windows offering a breathtaking view of green hills. Sunlight floods the room, emphasising the warmth and elegant table decorations.
Rows of matured cheeses in a cellar convey an atmosphere of careful craftsmanship and tradition, enveloped in the silence of maturation.

Farm Visit

Find out on site where the milk for the world-famous Emmentaler AOP comes from. During the farm tour, guests can gain an exciting insight into the day-to-day work of an Emmental farming family.


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Useful information

  • Emmental

Since 1989, the Emmentaler Show Dairy has been open 365 days a year and offers a comprehensive experience of the world of cheese making and the famous Emmentaler cheese. You will be able to observe firsthand how around 8,000 liters of milk are turned into delectable cheese each day. Listen to fascinating facts as well as the history of this traditional Swiss product – and you can even make your own cheese in the show dairy under expert guidance. Various guided tours, farm visits and workshops are also available with reservations in advance.


Information & Prices

Farm Visit
Execution
All year round
Meeting point
Open in Google Maps
Included services
Visit to the farm
Duration
1h
Number of participants
1 - 25
Price
CHF 160.00
Translation guide available in the following languages (FR, EN, and IT) for CHF 70.00 per hour
Season
Year-round, Spring, Summer, Autumn, Winter
Language
German
Region
Emmental