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DIY Cheese Making – "Stöckli" Cheese
A "Stöckli" (small swiss cottage) from the year 1741, 200 litres of fresh milk, you and a cheesemaker. With "Stöcklikäsen", you make two wheels of delicious Stöcklikäse cheese with your bare hands - but that's not all. After four months of maturing, your home-made traditional product will arrive in your letterbox.
- Amthausgasse 4, 3001 Bern
- +41 31 328 12 60
- meetings@bern.example.com
Useful information
- Emmental
Since 1989, the Emmentaler Show Dairy has been open 365 days a year and offers a comprehensive experience of the world of cheese making and the famous Emmentaler cheese. You will be able to observe firsthand how around 8,000 liters of milk are turned into delectable cheese each day. Listen to fascinating facts as well as the history of this traditional Swiss product – and you can even make your own cheese in the show dairy under expert guidance. Various guided tours, farm visits and workshops are also available with reservations in advance.
